Meat Cutting Meat Cutter Major

Description: A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service. Is Meat Cutting Meat Cutter the right major for you?
Take the MyMajors Quiz and find out if it fits one of your top recommended majors!

Meat Cutting Meat Cutter Major

What jobs and careers are associated to a major in Meat Cutting Meat Cutter?

Salary Info

Median Annual Wage

$30,190

Median Hourly Wage

$14.51*

Total Employed Nationally

125,910


Source: Bureau of Labor Statistics 2010 wage data external site and 2008-2018 employment projections external site. "Projected growth" represents the estimated change in total employment over the projections period (2008-2018). "Projected job openings" represent openings due to growth and replacement.